28010 Airpark Drive, Punta Gorda, Florida 33982
Larry Bailie, Florida Foundation Realty, LLC, 821-8027, larrybailie@hotmail.com
Now Available, 9,000 Sq. Ft. Total
For Sale – $1.249 Million, Six Units At 1,500 Sq. Ft. Each Available
28010 Airpark Drive, Punta Gorda, Florida 33982
Larry Bailie, Florida Foundation Realty, LLC, 821-8027, larrybailie@hotmail.com
Now Available, 9,000 Sq. Ft. Total
For Sale – $1.249 Million, Six Units At 1,500 Sq. Ft. Each Available
The Prawnbroker Restaurant & Fish Market had plenty of competition and customers when it first opened in 1982. What’s remarkable is that 28 years later, most of its competitors are long gone and the Prawnbroker is still packing them in at its south Fort Myers location.
“We’ve seen the good times, survived the bad times and we’re still going strong,” says general manager Steve Wolfe, who has been at the helm from the outset. “We have a great customer base. Now I’m seeing the children and grandchildren of our early customers.”
The restaurant at the Fort Myers Country Club on McGregor Boulevard has been known by many names over the years, none for an extended period. This time, however, the historic, local landmark seems to have acquired a lasting identity as The Edison.
Unbeknownst to many Southwest Floridians, in recent years Vapiano has garnered national and international acclaim among restaurant industry insiders for its innovative approach to dining. Best described as “upscale fast casual,” the concept incorporates self-service and top-quality, made-to-order food items into one ultra-modern setting. It’s a unique epicurean experience that’s catching on locally at Gulf Coast Town Center in Fort Myers.
Other than the signage and strip center location, there’s little about the Sweet Bean Coffee Cafe that resembles a commercial operation. Unlike its ubiquitous corporate coffee competitors, Sweet Bean is a locally owned and operated original.
When it comes to food and cooking, Reiner Drygala is as knowledgeable as he is passionate. He has worked at restaurants nationwide in kitchens large enough to cater a party for 5,000 guests, as well as spaces so tiny there was barely room for an oven. His repertoire includes all types and styles of cuisine, from Caribbean to German to American wilderness (wild game).
Bacchus of Fort Myers in the Bell Tower Shops occupies a space that has had many names over the years, including Bacchus, Dragonfly Bistro, Bacco and Toro. Now that it is back to being known as Bacchus, some diners question whether it’s the “real” Bacchus and whether the food is as good as the original’s.
Until earlier this year, there was little reason to visit Fort Myers Beach other than to frolic in the surf and sand. But with the January opening of Bayfront Bistro, diners from Sarasota to Marco Island are making the journey to experience Lee County’s hottest new waterfront restaurant. There’s much to savor at this exceptional spot.
It’s one thing to create clever menu concepts, but to prepare and present food that tastes as good as it looks takes real talent. Obviously, that’s something that Southwest Florida restaurateur Shannon Yates has in abundance.
Southwest Florida diners can be a fickle bunch in the best of times, often turning a cold shoulder to the eateries they deemed red-hot just a few months earlier. But Blu Sushi is one restaurant that has retained its trés chic reputation ever since its 2003 debut. Now with three locations, Blu continues to attract local trendsetters who recognize value and appreciate quality.
If you’re from the South, you already know that barbecue, grits, cornbread and fried green tomatoes are dietary staples. But you don’t have to be a southerner to appreciate the delightful treat of dining at Lee Roy Selmon’s in Fort Myers. Located at the southeast corner of Daniels Parkway and U.S. 41, it is one of six Southwest Florida establishments named for the legendary football star.
If you confuse dining value with fast-food combo meals delivered via drive-through window, you need to visit Bear Rock Cafe in Fort Myers. Since opening a year ago, the eatery has proven that freshly-made meals can be tasty, quick and affordable. In fact, for less than $20, two people can enjoy a hearty home-cooked lunch or dinner – no small feat in today’s economy.
Unless you’re hungry for sushi, you’re guaranteed to find something to suit your appetite at Icabod’s Wicked Good Food and Drink in south Fort Myers. In fact, its oversized, four-page menu is so extensive and jam-packed with choices, it may be impossible to settle on a single item.
Unless you’re from Cape Cod, you might assume that the Roadhouse Cafe is a place that serves wings and beer to patrons clad in t-shirts. Well, don’t let the name fool you.
Located in the Gulf Point Plaza in south Fort Myers, the Roadhouse Cafe is one of the best fine dining restaurants to open in Southwest Florida in years. Formerly known as La Brasserie, Roadhouse offers outstanding food, entertainment and service in an elegant yet homey atmosphere.
After Jimmy Buffett’s “Cheeseburger in Paradise” became a hit in 1978, restaurants throughout south Florida and beyond claimed to be the inspiration behind the song. Life imitated art in 2002, when the songwriter himself opened the first Cheeseburger in Paradise restaurant (in Indianapolis).
With pizza parlors on seemingly every corner in Southwest Florida, finding a pie is never a problem. Finding a great one is another matter – unless you know about Starz Restaurant & Pizzeria.
In just the last six months, Cape Harbour in southwest Cape Coral has become as well known for its restaurants as for its million-dollar waterfront homes. There, the restaurateurs behind the hugely popular Rumrunners restaurant have established two new and diverse options for casual dining with The Joint and Run Agrounds.
In most restaurants, music is used a background device to establish the ambience of the dining room and help set the tempo for the meal. But that’s not always the case.
Restaurants that succeed in downtown Fort Myers seem to share several distinctive characteristics.
For one thing, they tend to be owned and operated by restaurateurs with considerable experience not only in Southwest Florida, but also in larger, metropolitan areas or at world-class resorts in exotic destinations. The food and service reflect as much. Also, the owners appear to regard downtown as more than just a location, but rather a commitment to contribute to the area’s redevelopment.
It was a stunning blow to area diners when a fire in 2005 gutted Romano’s Macaroni Grill in south Fort Myers. The fact that Italian restaurants seem to be on every block from Punta Gorda to Marco Island brought little comfort to the restaurant’s loyal patrons.
When pondering where to go for lunch or dinner, Shell Point Retirement Community is not likely to be the first place to spring to mind. Considered by many to be Lee County’s best-kept secret, most visitors to Shell Point are pleasantly surprised to find that several of the community’s dining venues are open to the public. One of them is the Palm Grill.
When the Sunshine Café in south Fort Myers got a new owner last year, some long-time customers were a bit anxious. Many feared there would be an overhaul, drastically changing the character and menu they’d come to love. Fortunately, the new owner was Sandy Stilwell, and in the year since she’s been in charge, loyal patrons of the old Sunshine Café have more reasons than ever to like it as the Sunshine Seafood Café & Lounge.
Like the rest of Southwest Florida, downtown Fort Myers was a far different place when Harold’s on Bay opened just a few years ago. Beau Rivage had yet to open and plans for downtown redevelopment were still being formulated. So when respected chef Harold Balink decided to launch a new restaurant in the space once occupied by Peter’s La Cuisine, he knew he had his work cut out for him.
It’s rare to find a Southwest Florida restaurant whose adult patrons were children when they enjoyed their first meal there. Fortunately for local diners, Mona Lisa is just such a place.
At first glance, one might not notice that there’s been a change in the roster of four-star restaurants at the Bell Tower Shops in Fort Myers. That’s why it behooves fine-food lovers to revisit one of the center’s prime spots, now occupied by Bacco Restaurant & Wine Bar.
It’s a good sign when a restaurant opens to rave reviews and standing-room-only crowds. It’s an even better sign when that is still the case after two years in business.
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